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Vegetarian Cooking Demonstration: Early Spring Appetizers and Desserts

Event Type: Adult Program
Date: 3/23/2013
Start Time: 1:00 PM
End Time: 3:00 PM
 Spend an afternoon with Chef Michael R. Maddox who will teach you how to create great new appetizers and desserts to fill your recipe box. The canapés include caramelized onion & Gruyere brulee on a crispy baguette and apricot Boursin cheese pate on a choux puff. For the desserts, Chef Maddox will be preparing bittersweet chocolate pot au crème and French citrus tart with caramelized Italian meringue. All recipes will be vegetarian style.

Attendees will be given samples of the food. Please contact Adult Services if you have any specific food allergies the presenter should be aware of.
Registration is required. Attendee must be 12 years old or older

Location: Combined Room (Discovery & Horizon)
Contact: Jessica Hubinek
Contact Number: 630-344-6111
Presenter: Michael R. Maddox
Status: Closed
Please Note
  • Attendee must be 12 Years or older.
  • Attendee MUST Give 24 HOUR Cancellation Notice to Allow Others on the Waiting List to Attend.

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