From the Garden to Your Table

Event Type: Adult
Age Group(s): 18+
Date: 4/23/2013
Start Time: 7:00 PM
End Time: 8:30 PM
 Join Chef Kate Bradley as she teaches you how to prepare a delicious gourmet meal made from scratch using garden-fresh vegetables. The evening's menu includes: Spinach Salad with Poppy seed dressing, Herb Scones, Roasted Asparagus Lasagna, Springtime Barley, and Rhubarb Oat bars.

Location: Meeting Room A
Presenter: Chef Kate Bradley
Status: Closed