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Make Your Own Non-Dairy Cheese & Yogurt

Event Type: Lectures & Presentations
Age Group(s): Adults, Teens
Date: 7/15/2019
Start Time: 7:00 PM
End Time: 8:00 PM
 Elsa M. Jacobson and David Arfa, founders of Fresh Curds, will demonstrate simple step-by-step techniques for making flavorful non-dairy, nut-based cheese and yogurt with live pro-biotic cultures at home. Explore how vegan nut-cheezes can be rich and creamy. Expect flavors from fresh to aged and savory to sweet. Samples and resources will be provided.
Location: Pollak Room AB
Contact: Reference/Green/Jill F.
Contact Number: 847-272-4873
Status: Waiting List (8)

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