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Springtime in Paris

Event Type: Lectures & Presentations
Age Group(s): Adults
Date: 5/21/2013
Start Time: 7:00 PM
End Time: 8:45 PM
 Chef Michael Maddox will entertain you while preparing foods that will transport you to a French café. Menu items sure to become family favorites include smoked salmon with potato latkes and citrus crème; a wild mushroom, leek, and bell pepper strudel; and a Parisian citrus tart with caramelized Italian meringue.

Samples and recipes will be provided.
Location: Auditorium
Presenter: Michael Maddox